by soaking sticky rice right away and afterwards steaming it by alone or with other ingredients for instance mung bean, peanut, and corn. Near the conclusion from the cooking process, we increase some fats, like oil, chicken fat or coconut milk, for making xoi?i?m qua m?t s? Web-site ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?á nh?:You'